Serves 2
Ingredients:
12 - 15 cherry tomatoes
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon pine nuts
A few torn basil leaves
Chop the tomatoes into small pieces. About 0.5 - 1cm in size but it doesn't need to be precise. Put in a small bowl with the rest of the ingredients. Mix it all up gently with your hands, and hey presto, its ready to serve as a great accompaniment to a quiche, tart or whatever you like.
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